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Salt: A World History, by Mark Kurlansky
I've just started reading this. I wouldn't have thought a book about salt could be so fascinating. It's like the History Channel mixed with Iron Chef and narrated by Alton Brown, and it's got all kinds of cool facts for writers.
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For me, there's just something too funny about an expiration date on salt.
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::defensive::
I crack me up!
: )
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I don't know about a rock, but what about a rocker. Keith Richards must eat a lot of salt. ;)
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"reupholstering" Word sp ck gave it an okay. ;)
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